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boiled chicken

См. также в других словарях:

  • Chicken — Gallus gallus domesticus redirects here. For other subspecies, see Red Junglefowl. Chooks redirects here. For the fast food chain, see Chooks Fresh Tasty. This article is about the animal. For chicken as human food, see Chicken (food). For other… …   Wikipedia

  • Chicken and dumplings — A bowl of chicken and dumplings with vegetables Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian …   Wikipedia

  • Chicken soup — Chicken Noodle Soup redirects here. For the DJ Webstar song, see Chicken Noodle Soup (song). For the book series, see Chicken Soup for the Soul. For the TV series, see Chicken Soup (TV series). A common chicken soup variation, with egg noodles… …   Wikipedia

  • Boiled egg — Boiled eggs are eggs (typically chicken s eggs) cooked by immersion in boiling water with their shells unbroken. Eggs cooked in water without their shells are known as poached eggs. Hard boiled eggs are boiled long enough for both the egg yolk… …   Wikipedia

  • Chicken feet — This article is about the delicacy. For other uses, see Chicken foot. Chicken feet Chicken feet and other chicken parts for sale on a roadside cart in Haikou, Hainan, China. Traditional Chinese …   Wikipedia

  • Chicken paprikash — Paprikás csirke nokedlivel Chicken paprikash with Nokedli Chicken paprikash (Hungarian: paprikás csirke or paprikáscsirke) or paprika chicken is a dish of Hungarian origin. The dish of one of the most famous Hungarian stews.[1] …   Wikipedia

  • Chicken salad — A chicken salad made with celery, cucumber, apples, fresh dill, and mayonnaise with salt and pepper Chicken salad is any salad that comprises chicken as a main ingredient. Other common ingredients include mayonnaise, hard boiled egg, celery,… …   Wikipedia

  • chicken rice — /tʃɪkən ˈraɪs/ (say chikuhn ruys) noun a Chinese dish consisting of boiled or roasted chicken served with rice flavoured with chicken stock and accompanied by chicken broth; traditionally eaten with dark soy sauce, sweet chilli sauce and ground… …  

  • Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… …   Wikipedia

  • Hainanese chicken rice — This article is about the dish. For the 2005 film alternatively titled Hainan Chicken Rice, see Rice Rhapsody. Hainanese chicken rice Hainanese chicken rice served at a food court Origin Alternative …   Wikipedia

  • Crispy fried chicken — Traditional Chinese 炸子雞 Simplified Chinese 炸子鸡 …   Wikipedia

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